The fermentation vessel is now at 15ºC. Last summer the cellar was at 19ºC.

This is much better than I thought!

However fermentation hasn't started yet, no bubbles. The worrying has begun

· · Web · 1 · 0 · 1

I'm probably gonna have to acquire a hydrometer so I can have more insight into what's happening inside the void of the fermentation

Sign in to participate in the conversation
Mastodon @ SUNET

The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!